Blogs

Drying fruits is an excellent way to preserve their shelf life and enhance their flavor. This process involves removing water from the fruits to create a product that can be stored for a longer time without losing its nutritional value. One of the significant factors in fruit drying is the machine used, which helps speed up the drying process while maintaining the fruits' quality. But What machine do you use to dry fruits? The machine used to dry fruits is known as a fruit drying machine or a dehydrator. Fruit drying machine are widely used in fruit processing and are available in different models, sizes, and functionalities to suit different fruits' drying requirements. How does a fruit dryer work? Fruit drying machine work by removing water from the fruit using…

When it comes to drying fruits, there are several methods one can use, including sun drying, air drying, and oven drying. However, if you want an efficient and professional way of drying fruits, then a fruit drying machine is your best option. A fruit drying machine is specifically designed to remove moisture from fruits by circulating hot air around them. This machine is equipped with trays where fruits can be placed, and a fan that blows hot air across the trays. As the hot air circulates, it removes moisture from the fruits and dries them out. There are several advantages to using a fruit drying machine. First, it saves time and effort. Unlike traditional methods of drying fruits, a fruit drying machine can dry out fruits quickly and efficiently. This…

Dehydrated fruit is a popular snack that has gained immense popularity over the years. It is a healthy, nutritious and delicious alternative to traditional snacks that are high in sugar and fat. Dehydrating fruit involves removing the moisture from the fruit, thereby increasing its shelf life and making it easier to store and transport. In recent times, there has been a growing demand for dehydrated fruit, and as a result, many companies have invested in industrial machines for dehydrating fruit. In this article, we will discuss how long does it take to dehydrate fruit in a machine. The time it takes to dehydrate fruit in a machine varies depending on several factors, including the type of fruit, the size of the fruit, and the moisture content of the fruit. Generally,…

Fruit pulp is an essential ingredient in many food and beverage products, including juices, smoothies, jams, and more. But what machine makes pulp? To produce fruit pulp, you need specialized equipment that can extract the juice and pulp from the fruit while separating the seeds, skin, and other unwanted parts. This is where fruit pulp equipment comes into play. Fruit pulp equipment is a machine designed to extract pulp from various fruits, such as apples, oranges, berries, mangoes, and more. The equipment works by first crushing the fruits to break them down into smaller pieces. Then, the crushed fruits are passed through a fine mesh that separates the juice and pulp from the seeds, skin, and other unwanted parts. There are different types of fruit pulp equipment, depending on the…

Vacuum frying is a very popular way of deep frying, and people can process all kinds of fruits, vegetables, meat, etc. in this way. Why is vacuum frying so popular? One of the main benefits of vacuum frying is that it produces food with a lower oil content than traditional frying methods. This is because the vacuum environment reduces the pressure inside the food and allows for a lower temperature to be used, which reduces the amount of oil absorbed by the food. Additionally, vacuum frying can help preserve the natural color, flavor, and texture of the food being fried. This is because the lower pressure and lower temperature used in vacuum frying can prevent the food from becoming overcooked or burnt. Overall, vacuum frying is considered a healthier and…

Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit. Such as banana pulp, mango pulp, etc. Fruit pulp is divided into the following two categories according to the concentration: Raw fruit pulp: Refers to the unfermented but fermentable slurry that is processed by the beating process, which has the color, flavor and soluble solid content of the original fruit pulp. Concentrated fruit pulp: refers to removing a certain proportion of natural water from fruit pulp by physical methods to make products with the characteristics of fruit pulp. How do you process fruit pulp? Usually the processing flow of fruit pulp is as follows: Selection→peeling→rinsing→color protection→precooking→denucleation and beating→color protection→rubber mill→blending→sterilization→packaging→cooling However, depending on the type of fruit, the entire processing process is different. For example, if your ingredients…

The fruit pulper machine is a very widely used equipment, which is used in the production of  juice and jam. But how does a fruit pulper machine work? Through belt drive, the motor makes the scraper rotate at high speed which is installed at the spline. After the broken fruit is through the feeder into the machine, the Pulp disk block is then put disk material evenly into the sieve and scraper department. As the function of rotation and lead angle, the material moves down to the exit of the cylinder, the trajectory is spiral, and the material was wiped broken. At the centrifugal force between the scraper and the sieve, the juice and sarcocarp (which have been pasted) move to the next procedure through the sieve. (dual-channel, tri-channel for linkage to…

Are banana chips baked or fried? In fact, both can, they belong to different production methods. They all have a crispy texture, but the fried banana chips have a more delicate taste, and the dried banana chips have more of the original banana taste. But I personally prefer fried banana chips. How to make baked banana chips? ①Production process: raw material selection→precooking→cooling→peeling→slicing→drying→packing ②Process points: Selection and grading of raw materials: select green bananas without rot and tissue damage. Pre-cooking and cooling: Put the raw materials into boiling water, cook for 2-3 minutes, remove and cool quickly to room temperature with cold water. Peeling and slicing: Bananas are peeled by hand and then sliced. Drying: Dry in a far-infrared oven at a temperature of 65°C, about 8 to 10 hours, until…

Banana is one of people's favorite fruits. There are many banana producing areas in the world, and a large number of bananas are on the market every harvest season. Due to the rapid ripening of the bananas due to the high temperature, there is a surplus of product. If it is not dealt with in time, it will cause economic loss. In this case, ripe bananas need to be processed into products such as dried bananas, banana slices, jams, etc. Peeled, diced, and dried bananas are called dried bananas, making them easy to store and eat, making them a popular snack. However, in order to make the color of dried bananas more beautiful, the drying temperature of bananas is usually required to be higher. 1. Banana drying equipment The raw materials…

Bananas contain minerals such as vitamin E, zinc, magnesium, potassium and manganese. Dried bananas can enable banana growers to sell a wider range of products, not just limited to fresh fruit sales. But do you know the banana drying process? Banana drying process: Banana drying usually involves blanching, cooling, peeling, slicing, color protection, air drying, and then drying the bananas. Equipment required for the banana drying process: Blanching machine Banana drying uses immature green bananas, which are difficult to peel directly. They can be blanched in hot water through a blanching machine to facilitate peeling. Washing machine The temperature of the bananas after blanching is high, and the temperature on the surface of the bananas is reduced by the bubble washing machine. multifunction slicer The bananas are manually peeled on the…