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Continuous Plantain Chips Blanching Machine For Sale

This machine can inhibit the activity of mold, improve the flexibility of cells, facilitate the evaporation of water, and lay a good foundation for subsequent processing.



This plantain chips blanching machine is a commonly used equipment in the process of fruit and vegetable processing. It is an ideal machine for food color protection, defrosting, thawing and sterilization. The plantain chips after blanching will inhibit the effect of mold, maintain the original color and improve the flexibility of the cells. This is also an indispensable machine in the plantain slice production line. This blanching machine for sale is suitable for: color protection of fruits and vegetables, thawing and sterilization of meat products.

Working Principle Of Blanching Machine For Sale

This plantain chips blanching machine heats the water by electric heating or gas heating. The materials are conveyed by the conveyor belt and then blanched by hot water. The product is quickly blanched, enzymes are inhibited and the color is protected, so that the fruits and vegetables maintain their original natural color. At the same time, meat products can be defrosted and sterilized.

Continuous Plantain Chips Blanching Machine For Sale

Advantages Of Plantain Chips Blanching Machine

  • The output per hour is between 200kg/h-1000kg/h, which can be customized according to customer needs.
  • This blanching machine is easy to operate and has high output. The whole machine is made of stainless steel.
  • This chips blanching machine is equipped with a multi-point measurement function to meet the needs of different customers for product temperature.
  • Equipped with an automatic heating system, the temperature can be automatically controlled, and the speed is adjusted by frequency conversion.
  • The plantain chips blanching machine has the advantages of low labor intensity, high efficiency, easy operation, labor saving and labor saving.
  • Fast heating, energy saving, continuous operation can be realized without interruption.
  • Stable operation, low noise, easy to wash and maintain.
  • Enzyme inhibition to protect the color, so that the fruits and vegetables maintain the original natural color. At the same time, the blanching machine is also an indispensable equipment for pasteurization and food cooking.

Working Video Of Plantain Chips Blanching Machine

The blanching machine is mainly used for the color protection and curing of root vegetables and fruits such as carrots, potatoes, broccoli, and bananas. It is also an indispensable blanching equipment for pre-processing such as quick freezing, dehydration, and freeze-drying. Below is the working video of this blanching machine for sale, which has been widely praised by customers.

Notes For Blanching Machine

  1. The power supply that matches the motor should be used.
  2. Empty burning is strictly prohibited.
  3. When using, pay attention to prevent fire, and be careful of burns, pay attention to safety, and do not put gloves, towels, etc. on the chimney.
  4. The blanching food residue needs to be cooled and processed.

Technical Data:

Machine Model Size(MM) Weight(KG) Mesh belt width(MM)
Continuous plantain chips blanching machine GGPLQ/D3500 3700*1400*2300 750 800
GGPLQ/D4000 4200*1400*2300 950 800
GGPLQ/D5000 5200*1400*2300 1100 800
GGPLQ/D6000 6200*1400*2300 1300 800
GPLQ/D7000 7200*1400*2300 1500 800

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