
What Is The Purpose of Frying?
Frying is a common and important food processing method. Taking banana chips as an example, frying is not only a key step in giving banana chips a crispy taste and unique flavor, but also a necessary link in achieving commercial-scale production. What is the purpose of frying: In the industrial production of banana chips, the main purpose of frying is: 1. Dehydration and shaping to change the texture Raw bananas have a high water content and a soft and sticky taste. By frying at high temperature, the water in them evaporates quickly, making the banana slices dehydrated and hardened, forming a crispy texture, which is the taste that consumers are looking for. 2. Enhance flavor and color During the frying process, the sugar and amino acids in the banana undergo…