
How Do You Process Fruit Pulp?
Fruit pulp refers to the juice-containing, unfermented pulp-like product obtained by beating the fruit. Such as banana pulp, mango pulp, etc. Fruit pulp is divided into the following two categories according to the concentration: Raw fruit pulp: Refers to the unfermented but fermentable slurry that is processed by the beating process, which has the color, flavor and soluble solid content of the original fruit pulp. Concentrated fruit pulp: refers to removing a certain proportion of natural water from fruit pulp by physical methods to make products with the characteristics of fruit pulp. How do you process fruit pulp? Usually the processing flow of fruit pulp is as follows: Selection→peeling→rinsing→color protection→precooking→denucleation and beating→color protection→rubber mill→blending→sterilization→packaging→cooling However, depending on the type of fruit, the entire processing process is different. For example, if your ingredients…