What Is The Processing of Banana Flour?
Banana flour, a versatile and nutritious alternative to traditional wheat flour, has been gaining popularity in recent years due to its gluten-free properties and health benefits. But have you ever wondered what is the processing of banana flour? Join us on a journey through the processing of banana flour in the factory, from the green banana to the final packaged product. 1. Peeling: It all starts with the bananas. Green bananas, often deemed unsuitable for sale in their fresh, find a new purpose in the production of banana flour. These bananas are carefully unloaded and sorted in the factory to ensure only the highest quality fruits are used. Then, they undergo the peeling process. Automated machinery efficiently removes the peels, leaving behind the creamy, yellow flesh ready for the next…








