
Banana Flour Making Process-6 Steps
Banana flour is a natural and healthy food ingredient that is widely used in a variety of applications such as baby food, health food, baked goods, beverages and flavoring. The banana flour making process is relatively simple, but requires strict quality control and hygiene management to ensure the quality and safety of the final product. The following are the main steps in the making of banana flour: Step 1. Raw material selection Fresh and less ripe bananas are selected as raw material. The ripeness of the banana directly affects the quality of the banana flour. The main purpose of this stage is to ensure that the banana has the best flavor and nutritional content. Step 2. Washing Selected bananas are washed to remove soil, impurities and pesticide residues from the…