How to Remove Excess Oil From Banana Chips?
In the banana chips processing, removing excess oil is a key link, which not only affects the taste of the product, but also affects the health and quality of the food. Fried banana chips usually have excess oil on the surface after production. If it is not removed in time and effectively, it may cause the banana chips to be too greasy, affecting the consumer experience. So how to remove excess oil from banana chips? 1.Centrifugal deoiling Principle: The centrifugal deoiling method uses the high-speed rotation of the centrifugal deoiling machine to subject the banana chips to the centrifugal force during the rotation process. Due to the low density of oil, the oil is thrown off the surface of the banana chips under high-speed rotation. This process is similar to the principle of…