What Makes Plantain Chips Crispy?
Plantain chips are a very popular snack, crispy, thin, and with a natural plantain flavor. So, what makes plantain chips crispy? In the plantain chip processing, the step that truly determines their crispiness is frying. Although the production process of plantain chips includes several steps such as washing, peeling, and slicing, frying is essential to producing crispy plantain chips. Where does the crispness come from? The crispness of plantain chips comes from physical changes that occur during the frying process: 1. Rapid evaporation of internal moisture When plantain chips are placed in hot oil, the moisture quickly vaporizes and is expelled from the inside of the fruit. Once the moisture content decreases to a certain level, the texture gradually becomes loose and dry, resulting in a crispy texture. 2. Changes in starch…






