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Plantain flour is a powder product made from plantain through a series of processing techniques. It has the advantages of long shelf life, high nutritional value, easy transportation and storage, and is widely used in baby food, nutritional supplements, baking, beverages, etc. This article will introduce the process of making plantain flour in detail, which usually includes peeling, slicing, blanching and color protection, drying, and grinding. The whole process is automatically completed by the banana flour production line 1. Raw material selection and peeling: Remove the plantain skin to provide clean pulp for subsequent processing. Operation points: Choosing plantain with moderate maturity is the prerequisite for ensuring the quality of plantain flour. Peeling can be done manually or by automatic peeling machine. Notes: Do not use overripe, rotten, or spotted…

As a nutritious and widely used food raw material, banana powder has been favored in the international market in recent years. With the continuous growth of market demand, more and more food processing companies have begun to pay attention to banana powder machine. So, what is the cost of banana powder machine? The banana powder machine cost is not fixed, and is mainly affected by the following key factors: Production scale: The larger the output, the higher the number and specifications of equipment required, and the price will naturally rise accordingly. Automation degree: From semi-automatic to fully automatic, the higher the automation degree, the more complex the equipment configuration and the higher the cost. Equipment configuration: Different customers may have different configuration requirements for cleaning, slicing, drying, grinding, screening, packaging…

Packaging plays a very important role in the production process of plantain chips. It can effectively isolate the air and extend the shelf life of plantain chips. But what type of packaging is used for plantain chips? Common plantain chips packing types: Depending on the bag design, plantain chips are usually packaged in the following ways: 1. Back-seal bag packaging Back-seal bag is the most common packaging form, with three sides sealed and only the center line of the back sealed. It has a simple structure, low cost, and is suitable for automated high-speed production. It is commonly used in low- and medium-priced products, or small packaging specifications (such as 30g, 50g). 2. Stand-up pouch packaging (gusseted bag/zipper bag) Stand-up pouches have a reinforced structure at the bottom of the bag, which allows…

Banana chips are a popular snack among consumers because they are crispy, sweet and nutritious. Although its production process is simple, there are many details that need to be paid attention to in the production process to ensure the quality of the finished product. Next, let's take a closer look at what is the procedure of making banana chips. Step1. Peeling Peeling is the first step in banana chips production. Because bananas vary in shape and curvature, it is difficult to uniformly peel them mechanically, so most peeling work is still done manually. Workers need to completely remove the banana peel to ensure that the surface of the flesh is clean and free of residue. Step2. Slicing Depending on the product specifications, the thickness of the slices is usually between 2…

Banana chips are a snack with a crispy texture and unique flavor, and their sales are growing day by day. To achieve large-scale and standardized banana chip production, professional banana chips machines are indispensable. What is a banana chip machine? The so-called "banana chips machine" is not a single machine, but a general term for a whole set of processing equipment used to produce banana chips. It covers mechanical equipment in multiple links, including banana slicers, blanching machines, fryers, deoiling machines, packaging machines, etc. In order to meet the demand for low-fat and healthy foods, some manufacturers will also use dryers instead of traditional frying processes. The basic structure of banana chips machine 1. Banana Slicer The slicer is the first key equipment in the entire production line, mainly used…

Banana powder is a powder product made from bananas through peeling, dehydration, and crushing. So for what purpose is banana powder used? Food Industry As a natural, additive-free raw material, banana powder is widely used in baked goods (such as cakes, biscuits, bread), baby food, breakfast cereals, energy bars and other products. It not only enhances the sweet flavor of food, but also increases the fiber and nutritional content, and is favored by health-conscious consumers. Beverage Industry Banana powder is often used as a thickener and natural flavor source in healthy drinks such as milkshakes, juices, and protein drinks. It not only improves the taste, but also extends the shelf life of the drink and avoids the problem of bananas being easily perishable. Health Care Products Because bananas are rich…

Recently, our company successfully signed a cooperation agreement with a Bolivian customer on a banana flour production line project. The project is led by the Bolivian government and aims to promote the deep processing and added value of the country's agricultural products, serving the country's food safety strategy and export-oriented economic development needs. This project plans to build a banana flour production line with a capacity of 10 tons/hour, covering the entire process of automated equipment from primary banana processing, cleaning, slicing, drying, crushing, screening to final packaging. Our company will provide one-stop services such as whole-line design, equipment manufacturing, installation and commissioning, and personnel training for this project to ensure the efficient and stable operation of the production line and meet the customer's dual requirements for capacity and quality. As an…

What is the process of making banana powder? It usually includes the following key steps: Raw material selection and cleaning: Remove rotten or diseased fruits. Use clean water or food-grade disinfectant to clean the surface to remove mud and microbial contamination. Peeling and slicing: Peel and slice the bananas and cut them into small, even pieces for easier processing. Blanching: Blanching the sliced bananas in hot water for 2-3 minutes to inhibit enzymatic browning, preserve color, and remove some microorganisms. Drying: Hot air drying is used to reduce the moisture content of banana slice to a safe storage level. Hot air drying is usually carried out at 60-80℃. Crushing and Screening: The dried banana slice are ground into powder by a crusher, and screening equipment is used to ensure that…

Drying machine is the main equipment for producing dried bananas and other dried fruits, but its price varies depending on the output, drying method and equipment configuration. Generally speaking, the price range of banana dryer is between 10,000 USD and 100,000 USD. The following are several common types of banana dryers and their price analysis. 1. Drying room (batch dryer) Drying room is a kind of equipment suitable for small processing plants or individual operators, usually using hot air circulation for drying. This equipment is low-cost and suitable for small batch production. Price range: 10,000 USD-30,000 USD Applicable scenarios: small banana processing plants, banana farms. 2. Continuous banana dryer machine The continuous banana dryer can realize continuous operation in an assembly line, usually using a multi-layer mesh belt conveyor system, and…