The Philippines is one of the world’s leading banana producing countries, blessed with a rich banana resource. However, as a tropical fruit, bananas have a relatively short shelf life, leading to frequent loss and waste during harvesting, transportation, and sales. This not only reduces the economic value of bananas but also presents significant challenges for growers and processors.
Recently, a customer from the Philippines contacted us regarding banana chips making machine. With over a decade of experience in banana cultivation, he possesses a deep understanding of banana quality and market demand. He has long sought to extend the banana’s useful life, reduce waste, and increase its added value through deep processing. After extensive research, he concluded that banana chips, as a healthy, portable, and long-lasting snack, hold great market potential.
Since this was the client’s first foray into banana processing, he decided to take a steady, gradual approach. He purchased a 100kg/h banana chips making machine from us as a small pilot line to test local market acceptance and sales. This equipment not only has a low investment cost, but also takes up little space and is easy to operate, making it ideal for clients new to banana processing.
We provide customers with a detailed equipment selection plan, including core equipment such as banana slicers, fryers, de-oilers, and seasoning machines, ensuring the banana chips are crispy and have a unique flavor. Furthermore, the entire production line is constructed of food-grade stainless steel, meeting international food safety standards and facilitating easy cleaning and maintenance.
The customer said that after the initial market opening, if sales are good, they will consider further expanding the production scale, increasing output, and even extending product categories, such as developing dried banana chips or banana powder, to meet more consumer needs.