Fryer machine is essential equipment for many snack food processing plants and are widely used in the processing of french fries, potato chips, onion rings, banana chips, chicken nuggets and other foods. Why are fryer machine so widely used? what is the function of a fryer machine?
The following are fryer machine main functions:
1. Achieve continuous and stable frying
The main function is to fry the pre-treated food at a specified temperature to form a crispy shell and an ideal taste. The equipment usually has functions such as automatic feeding, automatic discharging, and automatic temperature control to ensure a stable and efficient frying process.
2. Precise temperature control function
Temperature control is extremely important during frying. Too high a temperature will make the food crispy on the outside and tender on the inside, while too low a temperature will easily lead to excessive oil absorption and dull color. The fryer is equipped with a high-precision temperature control system that can monitor and adjust the oil temperature in real time (usually controlled between 160°C and 190°C) to ensure that each batch of products is fried evenly and in a consistent color.
3. Automatic deslagging function
During the frying process, the ingredients are prone to produce small crumbs and residues. If not removed in time, it will affect the quality of the oil. Modern fryers are usually equipped with automatic filtering systems or scraping devices, which can continuously remove the residues generated during the frying process, effectively extending the service life of the oil and maintaining food hygiene.
The role of fryer machine in production
1. Improve product quality
Frying is an important step that affects the taste and appearance of food. The fryer can precisely control the oil temperature and time to make the food golden in color, crispy on the outside and tender on the inside, enhance the flavor and appearance, and thus improve the market competitiveness of the product.
2. Improve production efficiency
Traditional manual frying is inefficient and labor-intensive, while factory fryers can achieve large-scale and continuous production, greatly improving production efficiency and adapting to large-scale market demand.