Plantains are abundant in the Dominican Republic. They are not only an important staple food but also an integral part of daily life. With the recent development of agricultural product processing, more and more local companies are exploring ways to increase the added value of plantains and reduce material waste through deep processing.
Our client is from the Dominican Republic, a country with a long history of agricultural product cultivation and trade. Due to the abundant local plantain production, which often suffers from poor sales and spoilage during the harvest season, they decided to introduce a modern plantain flour machine to process plantain into flour, extending the shelf life of the product and expanding sales markets.
During the initial communication process, the customer received a detailed understanding of our plantain flour production equipment and processing solutions. Based on their production needs and plant conditions, we customized a medium-sized plantain flour production line. The entire line includes key equipment such as a washer, slicer, dryer, crusher, screener, and packaging machine. The entire line automates the entire process from plantains to flour, offering easy operation and ensuring product uniformity and hygienic safety.
Plantain flour is a common food ingredient in the Dominican Republic, widely used in traditional foods such as fufu, biscuits, pastries, and baby food. Compared to wheat flour, plantain flour is a naturally gluten-free and healthy alternative, perfectly in line with the current international consumer trend for healthier foods. The client plans to sell the plantain flour not only domestically but also export it to North America and Europe.
Before the equipment was shipped, our company conducted rigorous testing of the entire production line to ensure stable operation at every stage. Upon arrival in the Dominican Republic, our technical team will assist the customer with installation and commissioning, and provide detailed user training to local operators.
This collaboration not only demonstrates our expertise in fruit and vegetable deep processing equipment, but also reflects our commitment to helping our customers achieve sustainable development.