In the Philippines, green banana powder is gradually becoming a popular health food ingredient. Made from green bananas through a process of peeling, slicing, drying, and grinding, it is gluten-free, rich in dietary fiber, resistant starch, and various minerals. Therefore, it is widely used in health food formulations, sugar-controlled diets, sports nutrition products, and various gluten-free baked goods.
A customer from the Philippines explained that his region has abundant banana resources, but in the past, most of the bananas were only used for fresh consumption or export. He suggested that processing these green bananas into higher-value banana powder would not only improve crop utilization but also open up a more stable sales channel for food ingredients.
Since the client was venturing into banana powder processing for the first time, they were extremely cautious about production equipment, processing technology, factory layout, and supplier quality assurance. They needed a partner who could not only provide equipment but also offer a reasonable process layout, quality control solutions, and ongoing service support. After comparing several suppliers, our company’s capabilities gradually earned their trust.
A particularly crucial aspect is our collaboration with the internationally renowned company Dole on a banana processing project. This case study gave the client from the Philippines great confidence. Our team also provided a comprehensive plan addressing the client’s budget, site requirements, utilities, production expectations, and future expansion plans.
This project is not just about supplying banana powder production line; it’s a microcosm of the development of the health food processing industry in the Philippines. For this Filipino client, a brand new industrial chain is unfolding. For us, it represents another collaborative effort with our client to explore the future of healthy food.